The sakura powder on its own is sweet and has a bandung-like taste, it does not really taste like cherry blossom tea that I've tried before. Nonetheless, the subtle rose profile when incorporated into my usual matcha latte is a nice seasonal touch. I still enjoy the original matcha latte without it though. Suggest to add the nutritional information and ingredient list of the sakura powder, as with any other food product, as it looks rather suspicious as a small packet of unlabelled pink powder.