Why Crafti?
Why Crafti?
The Hands of Our Artisans
Learn more about the craftsmanship of our green tea artisans.
Crafted by Tea Masters and Artisans
Our tea is made by artisan farming communities in Japan, using traditional techniques passed down over generations.
Supporting Family-Owned Businesses
Instead of nameless big corporations, we work with family-owned businesses. This way, we support local artisans and know exactly what goes in your tea.
Traditional Superfood,
Modern Innovation
We use modern techniques like organic farming, decaffeination and extraction, to create better products for your modern-day wellness ritual.
Certified Organic
by Japanese Agricultural Standards
Our Farmers & Partners
To deliver top-quality green tea, we work with the Crafti Collective, our network of tea artisans, farmers and partners across Japan.
The Soul and Stories behind our Tea
The Hardest Experience
We created frost protection fans to maintain the quality of our tea leavs. If the sprouts freeze over during winter, it will wither and all our efforts will be wasted."
Masaru-san, on the toughest part of tea cultivation.
Saving the Harvest
Tea plants are more susceptible to frost damage because of the relatively high water content in their tissues. When exposed to freezing temperatures, the water inside plant cells can freeze, and expand, causing damage to cell walls.
Tadashi-san, on solving the problem of frost damage
A Moment of Mastery
My most memorable career moment? Winning the nation-wide tea competition among 120 tea masters.
Masaru-san, on the most satisfying moment in his career.
Safety Guaranteed
Regular third-party lab screening is conducted for:
Heavy Metals
Radiation
- Microorganisms
Additives