Matcha Sakura Latte Recipe


Matcha Sakura Latte Recipe

Crafti

Servings

1

Prep Time

5 minutes

Cook Time

0 minutes


Why We Created the Sakura Latte


As the cherry blossoms start to bloom, it's the perfect time to enjoy the lovely Sakura Latte.


This special drink is perfect for spring and was a big hit at our recent pop-up.


We're sharing some tips on how to make it at home.

The Sakura Latte was inspired by the beautiful cherry blossom festivals in Japan.


The drink starts with milk that has a hint of cherry blossom flavor, which makes it taste light and fresh.


At Crafti, we wanted to make a drink that feels like spring in a cup, and this latte does just that.

Ingredients

  • 2.5g (1¼ tsp) Ceremonial Uji Matcha Powder
  • 50ml Water
  • 3g Sakura powder
  • 70ml Milk of Choice
  • 2g Sugar (or to taste)
  • Ice

Directions

  1. Sieve matcha powder into a cup. 

  2. Add warm water, and whisk until clump-free. 

  3. Blend milk and sakura powder together in a separate blender. 

  4. Fill a cup with ice, pour in the milk blend, then layer with the matcha mixture on top!

  5. Add sweetener to taste

Want to refill your Matcha?

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