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Kinako Matcha Latte Recipe
Kinako Matcha Latte Recipe
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 minutes
Cook Time
0 minutes
Why We Made the Kinako Matcha Latte
Sometimes you want something a little nutty, a little roasty, and super cozy—and that’s exactly why we made the Kinako Matcha Latte.
Kinako (aka roasted soybean flour) gives this drink its signature warm, toasty flavor. It pairs so well with matcha’s earthy notes, and when you add creamy milk, you get a mellow, rich, and totally comforting latte.
We were craving something that feels like a slow afternoon, a soft sweater, or your favorite lo-fi playlist—and this is it. Give it a try. You’ll get it.
Ingredients
-
3g Ceremonial Uji Matcha Powder
-
5g Sugar (or to taste)
-
40ml Water
-
1g Kinako Powder
-
Pinch of salt
-
80ml Milk of Choice
-
Ice
Directions
Sieve matcha powder into a cup.
Add warm water, sugar and whisk until clump-free.
Blend milk, kinako powder and salt together in a separate cup with an electric whisk
Fill a cup with ice, pour in the milk blend, then layer with the matcha mixture on top!
Optional topping: add cream on top and dust with more kinako powder
Recipe Video
Recipe Note
Tips for making your Kinako Matcha Latte
If you're thinking about making this cozy drink at home? Here’s how to get that warm, nutty goodness just right:
Milk: Use whatever milk you like—dairy or plant-based. Just go for something creamy to balance the roasty vibes.
Kinako Mix: Kinako (roasted soybean flour) has this toasty, nutty flavor that makes the whole drink feel grounding and mellow. Stir it into warm milk until smooth—no clumps if you can help it! A little whisking or frothing goes a long way to get that silky, sippable texture.
Sweetener: We recommend using a liquid sweetener. Kinako has a natural subtle sweetness, so you don’t need much—just enough to make the flavors pop.
