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Use a light coloured pan to brown the butter so that you can take it right off the heat once you see brown (not black!) specks appearing. If you love some nutty flavour in your matcha brownie recipe, this is right up your alley!
Cool the matcha ganache slightly to slightly warm temperature before adding it to the batter. You don't want to risk cooking the eggs!

Whisk eggs and butter thoroughly to incorporate air pockets — till a pale yellow colour.
The color depends largely on the grade of matcha you use. We used Patissier grade matcha, which is a culinary matcha intended for balanced bakes. Try mixing it with Barista grade matcha to get a much more vibrant green color than culinary matcha which tends to be more muted in color.
Rated 5.0 stars by 7 users
Dessert
8
30 minutes
30 minutes
An aromatic twist to classic chocolate brownies - Fudgy Brown Butter Matcha Brownies!
This delicate treat is the perfect balance between the earthy notes of matcha and overpowering sweetness of chocolate. Your 2-in-1 crowd-pleaser for a casual party or cozy hangout.
Unlike typical recipes, we browned the butter to nail that rich, nutty flavour to make the taste extra memorable.
Paired best with a cup of warm tea and strawberries.
Recipe adapted from https://www.cooking-therapy.com/matcha-brownies/
114g melted white chocolate
114g melted unsalted butter
3 eggs
3 tbsp Patissier Uji Matcha Powder
200 g granulated sugar
50 g brown sugar
1 tsp vanilla extract
120 g all-purpose flour
1/2 tsp salt
Brown the butter: heat butter over high heat until it melts, then lower the heat. Continue heating until small brown bits start to appear.
Make matcha chocolate ganache: melted white chocolate and matcha powder
Whisk sugars and eggs together till thick and creamy.
Stream in matcha chocolate ganache into creamed butter and sugar mixture. Whisk till uniformly green batter.
Fold in sifted flour till uniformly green batter.
Pour batter into 8x8 lined baking tray.
Preheat oven to 176 ºC.
Bake the matcha brownies for about 20-30 minutes.
Remove from oven and cool for 8-10 minutes.
Assemble by dusting powdered icing sugar on the top of the matcha brownies.
Add favourite toppings, slice to enjoy!
Made using our Patissier Uji Matcha - selected to get perfectly balanced umami Matcha bakes.
This matcha goes down smooth and does not cause scratchiness in the throat. I agree that it is your everyday matcha cos it is easy to drink and does not come across as too grassy which some people may not like. I however tried the other reserve matcha powders and prefer the matcha oomph in those cans. This does not mean that that the ceremonial uji matcha is not good, but based on my preference, I want it to have more oomph, like my mouth is literally mowing the lawn kind.
Since receiving this kit, I’ve made a matcha latte every morning and it has been a nice way to kick start my day. I look forward to making my own matcha latte - it’s so relaxing and a great reminder to slow down and enjoy the process. My family members have also gotten hooked!
My original whisk had a broken tine but crafti was kind enough to send a replacement as this was meant to be a gift. Thank you Crafti!
Got this as a birthday gift for a colleague. Love the vibrant yellow box packaging and it complement well with the whole kit.


