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Rated 4.8 stars by 10 users
Dessert
2
10 minutes
10 minutes
A beginner-friendly Matcha Lava Cake recipe. Upgrade your birthday celebration or dinner date ideas with this impressive yet easy Matcha dessert.
Savour the richness of molten matcha green tea mixed with white chocolate, right from the comfort of your home.
P.S. No mixer needed!
70g melted white chocolate
40g melted unsalted butter
1 egg
1 tbsp Patissier Uji Matcha Powder
1.5 tbsp all-purpose flour
Whisk together wet ingredients: melted white chocolate, melted unsalted butter and egg.
Whisk together dry ingredients: matcha powder, all-purpose flour until fully incorporated
Grease the ramekins with butter and sprinkle flour in ramekins.
Pour batter into ramekins, chill for 30 minutes.
Preheat oven to 200 ºC. Place ramekins onto baking tray about 2.5 cm apart.
Bake the matcha lava cakes for about 10 minutes.
Remove from oven and cool for 8-10 minutes.
Assemble by dusting powdered icing sugar on the top of the matcha lava cakes.
Impress your loved one(s)!
We made this with our Patissier Uji Matcha - selected to get perfectly balanced umami Matcha bakes.
Happy to be able to buy such great matcha at this price! Hope crafti could bring in more variants of the matcha in future.
Crafti’s matcha powder is one of my fav! It’s fresh and brings out the vibrant taste of ceremonial matcha. The best part is that the powder is so smooth that it blends well in both warm and cold liquid. I pair it with Meiji’s deluxe fresh milk and it creates the best matcha latte combi! Definitely would Crafti’s recommend matcha to anyone looking for quality & taste👍🏻
Crafti’s Ceremonial Uji Matcha is sooo good. Not bitter or grassy at all, just super creamy and smooth. I usually mix it with strawberry milk and it tastes amazing. Been having it every afternoon now, it’s my little daily treat.
This is my first shot with homemade ceremonial matcha and i never thought it tasted good
Got me looking forward to matchas while i tamper down my daily caffeine intake 🙌