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Matcha Lava Cake Recipe (Beginner-Friendly / Video Guide)
Rated 4.8 stars by 10 users
Category
Dessert
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
A beginner-friendly Matcha Lava Cake recipe. Upgrade your birthday celebration or dinner date ideas with this impressive yet easy Matcha dessert.
Savour the richness of molten matcha green tea mixed with white chocolate, right from the comfort of your home.
P.S. No mixer needed!
Ingredients
-
70g melted white chocolate
-
40g melted unsalted butter
-
1 egg
-
1 tbsp Patissier Uji Matcha Powder
-
1.5 tbsp all-purpose flour
Directions
Whisk together wet ingredients: melted white chocolate, melted unsalted butter and egg.
Whisk together dry ingredients: matcha powder, all-purpose flour until fully incorporated
Grease the ramekins with butter and sprinkle flour in ramekins.
Pour batter into ramekins, chill for 30 minutes.
Preheat oven to 200 ºC. Place ramekins onto baking tray about 2.5 cm apart.
Bake the matcha lava cakes for about 10 minutes.
Remove from oven and cool for 8-10 minutes.
Assemble by dusting powdered icing sugar on the top of the matcha lava cakes.
Impress your loved one(s)!
Recipe Video
Recipe Note
We made this with our Patissier Uji Matcha - selected to get perfectly balanced umami Matcha bakes.
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