Directions

1. Whisk together wet ingredients: melted white chocolate, melted unsalted butter and egg.

2. Whisk together dry ingredients: matcha powder, all-purpose flour until fully incorporated

3. Grease the ramekins with butter and sprinkle flour in ramekins.

4. Pour batter into ramekins, chill for 30 minutes.

5. Preheat oven to 200 ºC. Place ramekins onto baking tray about 2.5 cm apart.

6. Bake the matcha lava cakes for about 10 minutes.

7. Remove from oven and cool for 8-10 minutes.

8. Assemble by dusting powdered icing sugar on the top of the matcha lava cakes.

9. Impress your loved one(s)!