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Rated 4.8 stars by 10 users
Dessert
10
20 minutes
15 minutes
A simple, foolproof Matcha cookies recipe. Taste the umami flavour of Matcha bursting through each bite, coupled with crunchiness of almonds. Fast, simple and easy.
120g all-purpose flour
7.5g Uji Matcha powder
85g unsalted butter, softened
65g powdered sugar
Half a pinch of salt
1 large egg yolk
25g crushed almonds
Sift 120g all-purpose flour and 7.5g Uji Matcha powder in a large bowl.
Using a hand mixer, beat 85g unsalted butter until smooth and creamy.
Add half a pinch of salt and mix.
Add 65g powdered sugar and mix until soft and light.
Add 1 large egg yolk and mix until well combined.
Gradually add flour and Uji Matcha powder mixture and blend until the dough is smooth.
Add 50 g crushed almonds and mix well.
Wrap dough in plastic wrap to chill in refrigerator until firm for 2 hours.
Preheat oven to 175 ºC. Line the baking tray with parchment paper.
Remove the dough and roll into balls. Place them around 2.5 cm apart on the baking sheet.
Bake the cookies at 175 ºC for about 15 minutes, or until the edge of the cookies starts to get slightly golden brown.
Remove from oven and leave it to cool.
Enjoy!
We made this with our Patissier Uji Matcha - selected to get perfectly balanced umami Matcha bakes.
Recipe adapted from Just One Cookbook.
Happy to be able to buy such great matcha at this price! Hope crafti could bring in more variants of the matcha in future.
Crafti’s matcha powder is one of my fav! It’s fresh and brings out the vibrant taste of ceremonial matcha. The best part is that the powder is so smooth that it blends well in both warm and cold liquid. I pair it with Meiji’s deluxe fresh milk and it creates the best matcha latte combi! Definitely would Crafti’s recommend matcha to anyone looking for quality & taste👍🏻
Crafti’s Ceremonial Uji Matcha is sooo good. Not bitter or grassy at all, just super creamy and smooth. I usually mix it with strawberry milk and it tastes amazing. Been having it every afternoon now, it’s my little daily treat.
This is my first shot with homemade ceremonial matcha and i never thought it tasted good
Got me looking forward to matchas while i tamper down my daily caffeine intake 🙌