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From Japan's Finest Regions

Uji, Kyoto

The birthplace of ceremonial matcha. Uji's first-flush harvest delivers the depth, richness, and umami that started it all.

Yame, Fukuoka

The misty hills of Fukuoka yield something entirely their own, a first-flush harvest that's sweeter, more floral, and layered.
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Built On Relationships

Our Farmers Are Partners,
Not Just Suppliers

Most brands order from a catalogue.

We visit our farmers, walk the farms, and build the relationships that make the difference in your cup.

2,300 Verified 5-Star Reviews

Our Tea Master & Partners

Meet the Crafti Collective, our network of tea artisans, farmers and partners across Japan.

The Crafti Process

No shortcuts. No compromises. Just matcha done right.
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Loved By Our Communiti

Supporting our 10,000+ strong Communiti on their wellness journey.
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Frequently Asked Questions

How should I store my Matcha?

Store in an airtight container, away from light, heat, and moisture. After opening, refrigerate it, and always let it reach room temperature before opening to keep condensation out.

How long till the expiry?

Your Matcha should be received with an expiry date from 6 to 12 months away.

Is there any added sugar?

No, there is absolutely no sugar or any other additives in our Matcha. 

 

It has a naturally good taste that can be enjoyed without any sweeteners, perfect if you're health-conscious.

Does Matcha contain caffeine?

Yes, 1 gram of Matcha contains about 30mg of caffeine, equivalent to about half a shot of espresso.